Catering

Book the Truck

Weddings, corporate days, festivals, campus events — the truck pulls up, the grill goes on, and your guests order at the window.

Cooked on Site

Nothing arrives in a warming tray. The grill runs at your event, so the first guest and the last one get the same food off the same coals.

A Menu Built With You

The street menu is a starting point. Tell us who is eating — vegetarian, halal, a fixed per-head format, passed food rather than a queue — and we will write the menu around it.

Two Trucks to Choose From

The Egyptian menu off the Wraps & Kebabs truck, or the wider event menu off the Aloha truck. For a big crowd, both can come.